Maitake Mushroom Basil Flatbread

This delicious Maitake mushroom basil flatbread recipe was created by chefs Cindi and AJ from The Fresh Market. It originally aired in February 2024 as part of their Lenten live streaming video where all ingredients are shopable online. The vegetarian recipe features our Maitake mushrooms combined with flatbread, basil, walnuts and cheese. This quick dish is perfect for a quick weeknight meal or snack.

Ready In: 15 mins
Prep: 5 mins
Cook: 10 mins
Servings: 2

Ingredients

• 1 sheet The Fresh Market Whole Grain Lavash flatbread

• 2 tsp. olive oil, for brushing

• 3 large basil leaves, shredded; divided

• ¾ c. Mozzarella cheese, shredded

• ⅔ c. RI Mushroom Co. Maitake Mushrooms, torn into smaller pieces

• ⅛ c. walnuts, chopped from the bulk department

• 2 tbsp. goat cheese crumbles

Directions

• Preheat oven to 425 ºF. Lightly brush both sides of flatbread with olive oil, and lightly toast directly on oven rack for no more than 1 minute, until slightly crisp. Transfer to a baking sheet.

• Lightly brush the top side of the flatbread with a little more olive oil. Sprinkle evenly with mozzarella cheese. Spray a separate small skillet with cooking spray, and sauté chopped RI Mushroom Co. Maitake mushrooms over medium heat for several minutes until just soft. Top the flatbread with Maitake mushrooms, walnuts, goat cheese, and remaining shredded basil.

• With flatbread on a baking sheet, return to the oven and bake for another 5-10 minutes, or until cheese is melty. Remove from oven and let cool slightly before cutting into squares.