Crunchy and creamy, sweet and savory, aromatic and flavorful, there’s a lot that this ricotta toast brings to the table. Amazing for either a happy hour appetizer or a classy brunch, this dish brings a lot of flavor in a small bite!

This delicious Maitake mushroom basil flatbread recipe was created by chefs Cindi and AJ from The Fresh Market. It originally aired in February 2024 as part of their Lenten live streaming video where all ingredients are shopable online. The vegetarian recipe features our Maitake mushrooms combined with flatbread, basil, walnuts and cheese. This quick dish is perfect for a quick weeknight meal or snack.

Arancini are a classic Sicilian appetizers consisting of creamy risotto stuffed with soft cheese, breaded, and finally deep fried. Completely vegetarian and described by many as fragrant, cheesy, and irresistible! Need we say more?

This meatless dip will astound you with its bright flavor and the creamy texture of chewy mushroom ‘crab meat’. It can be served hot or cold and makes a delicious addition to any lineup of chips and dip!

Bright radicchio, savory mushrooms, and sweet corn are dressed up in an aromatic and zippy truffle mustard vinaigrette for this light and flavorful picnic salad. Look no further for a delightful way to use some of that local summer corn!

These meaty mushroom skewers make an incredible appetizer. The spicy almond dip is nutty, aromatic and perfect for dipping other vegetables as well.

Crispy pastry wrapped around rich brie cheese, stuffed with sweet, caramelized onions and balsamic glazed mushrooms might be the most luxurious appetizer possible! Enjoy with a variety of accompaniments such as crackers, fruit preserves and fresh fruit.

Something about roasted mushrooms is just wholesome and satisfying. One of our favorite mushrooms to roast is the mighty Maitake, so why not try it a few ways? Use these savory bites on salads, wraps, pizza, sandwiches, omelets, or simply by themselves!

These beautiful skewers will make any mushroom skeptic turn their heads. Chewy Lion’s Mane mushrooms are topped with crunchy sesame seeds and aromatic cumin seeds before pan-frying. Top with fresh cilantro and spicy chili oil for an incredible appetizer or entrée!

This vegetarian take on an American seafood classic brings together garlic, butter, spinach, white wine, fresh herbs, and crispy breadcrumbs onto a rich one-to-two-bite flavor wave. The Blue Oyster mushrooms are savory, meaty, and perfect for sharing!

For a show-stopping vegan option this summer, look no further than these sweet, smokey and savory grilled mushrooms. The mild Golden Oyster mushrooms are perfect for soaking up a flavorful marinade before crisping up on a hot grill. Tasting is believing!

While Calamari is the State of Rhode Island’s official appetizer, these are actually King Trumpet mushrooms — your eyes do not deceive you. These meaty and mild mushrooms are sliced, battered, and fried to replicate the classic fried calamari rings. Try it Rhode Island style with garlic butter, pickled hot cherry peppers, parsley, and lemon!

Puffy, rich and savory bread swirls stuffed with herbs and sautéed mushrooms-- need we say more? These buns make an incredible starter to dinner, a light lunch or brunch…pretty much any time of the day. Easily made vegan!

Air-fried mushrooms are a great way to brown mushrooms on all sides without the need for excess oil. The crispy mushrooms are complemented perfectly with a spicy and savory soy dressing, steamed rice, and cucumber. It’s that simple!

Meaty portabella mushroom caps are the perfect vessel for stuffing with all kinds of goodness, especially creamy goat cheese, peppery arugula, caramelized onions, and Italian pancetta! The recipe can easily be halved if you are only looking to make a few.

It’s time to elevate the basic crudité board with these crispy and dippable mushroom snacks! Paired with an herbaceous Green Goddess yogurt dressing, it’s a perfect dip for mushrooms, carrot sticks, radishes, pita chips - it’s up to you!

This Kentucky-fried copycat captures all the secret flavor and satisfying crunch while keeping it completely vegetarian. The zippy honey mustard is a natural complement to the crispy mushrooms. You’ll forget all about those dollar menu nuggets!

Brussels, bacon, and fresh mushrooms are a classic combination! This aromatic and savory take is paired with a tangy and bright dill-yogurt sauce to perfectly balance the smokiness of the bacon. Tasting is believing!

One of the best parts of Thanksgiving is dousing everything in rich gravy! Made with flavorful Baby Bella and Shiitake mushrooms along with garlic and herbs, you won’t even notice it’s vegan. The crispy smashed potatoes make a fabulous crunchy contrast to the silky gravy.

Nutty sautéed Maitake mushrooms paired with creamy brie cheese and tart cranberry sauce create a Fall flavor explosion. Wrap it up in crunchy pastry and top with more herbs for an elegant holiday appetizer or part of an elevated Thanksgiving spread.