Crunchy and creamy, sweet and savory, aromatic and flavorful, there’s a lot that this ricotta toast brings to the table. Amazing for either a happy hour appetizer or a classy brunch, this dish brings a lot of flavor in a small bite!

These quick and easy folded hash browns are a unique brunch option. We stuffed ours with maitake mushrooms, sautéed onions, spinach, and cheddar. But the recipe is also customizable depending upon what you have on hand. Serve with eggs and fruit for the complete experience!

This delicious Maitake mushroom basil flatbread recipe was created by chefs Cindi and AJ from The Fresh Market. It originally aired in February 2024 as part of their Lenten live streaming video where all ingredients are shopable online. The vegetarian recipe features our Maitake mushrooms combined with flatbread, basil, walnuts and cheese. This quick dish is perfect for a quick weeknight meal or snack.

This vegetarian soup pairs meaty Portabella mushrooms with nutty wild rice, fresh vegetables, and a splash of cream for an easy and warming meal. One of the best aspects of cooking with mushrooms is that they can’t be overcooked — they just get more tender.

This vegetarian one-pot wonder meal comes together in just about 30 minutes and packs big savory flavor. Any type of mushroom works great and additional cooked veggies make it a delicious fridge cleaner! Easily convert it to vegan with a few substitutions.

This meatless dip will astound you with its bright flavor and the creamy texture of chewy mushroom ‘crab meat’. It can be served hot or cold and makes a delicious addition to any lineup of chips and dip!

Bright radicchio, savory mushrooms, and sweet corn are dressed up in an aromatic and zippy truffle mustard vinaigrette for this light and flavorful picnic salad. Look no further for a delightful way to use some of that local summer corn!

Look no further for plant-based picnic inspiration than these flavorful vegan gyros. Chewy beech mushrooms make an incredible filling with a variety of fresh vegetables and zingy vegan tzatziki sauce. Pair with pita chips and hummus or a Greek salad with fresh fruit for dessert!

One bite of these Vietnamese-inspired, vegan sandwiches and you’ll wish you doubled the recipe! The marinated, grilled Golden Oyster mushrooms take on an incredible texture and smokey char. Pile up the homemade pickled vegetables, spicy mayo, cilantro, and mushrooms to a fresh baguette for a very tasty treat.

This fragrant, bright, and spicy soup is the perfect food to warm up from the winter blues. Garlic, ginger, and lemongrass complement the aromatic Thai red curry paste perfectly, and the meaty King Trumpet mushrooms and chewy rice noodles soak up all the goodness!

This vegan Bolognese captures multiple layers of flavor-- savory mushrooms, deep tomato sweetness, and accents of herbs & red wine. Great on pappardelle pasta, but worth a try on lasagna, pizza, and much more. Easy plant-based weekday meal!

Crispy pastry wrapped around rich brie cheese, stuffed with sweet, caramelized onions and balsamic glazed mushrooms might be the most luxurious appetizer possible! Enjoy with a variety of accompaniments such as crackers, fruit preserves and fresh fruit.

Sweet roasted kabocha squash is complemented with meaty King Trumpet mushrooms, balsamic-glazed onions, and a bright herb gremolata. When it comes to a showstopping vegan entrée-- look no further than this flavorful plate!

Something about roasted mushrooms is just wholesome and satisfying. One of our favorite mushrooms to roast is the mighty Maitake, so why not try it a few ways? Use these savory bites on salads, wraps, pizza, sandwiches, omelets, or simply by themselves!

These beautiful skewers will make any mushroom skeptic turn their heads. Chewy Lion’s Mane mushrooms are topped with crunchy sesame seeds and aromatic cumin seeds before pan-frying. Top with fresh cilantro and spicy chili oil for an incredible appetizer or entrée!

This delicious vegan salad is brightened by fresh herbs and lemon juice with a savory backbone of Maitake mushroom flavor. The salad is completely customizable, so try it with different additions, may the farmers market be your guide!

The secret to the light-yet-addictive flavor of this dish is the initial preparation of the cucumber. The salt firms it up to intensify the natural cucumbery goodness. Top it with fresh herbs, crispy shiitake mushrooms, and toasted peanuts for something worth sharing!

A mushroom twist on a summer staple in New England – buttered rolls using the unique Lion’s Mane! These puffy mushrooms naturally mimic the flavor and texture of seafood. The secret is plenty of butter and lemon!

This vegetarian take on an American seafood classic brings together garlic, butter, spinach, white wine, fresh herbs, and crispy breadcrumbs onto a rich one-to-two-bite flavor wave. The Blue Oyster mushrooms are savory, meaty, and perfect for sharing!

For a show-stopping vegan option this summer, look no further than these sweet, smokey and savory grilled mushrooms. The mild Golden Oyster mushrooms are perfect for soaking up a flavorful marinade before crisping up on a hot grill. Tasting is believing!