Crunchy and creamy, sweet and savory, aromatic and flavorful, there’s a lot that this ricotta toast brings to the table. Amazing for either a happy hour appetizer or a classy brunch, this dish brings a lot of flavor in a small bite!

These quick and easy folded hash browns are a unique brunch option. We stuffed ours with maitake mushrooms, sautéed onions, spinach, and cheddar. But the recipe is also customizable depending upon what you have on hand. Serve with eggs and fruit for the complete experience!

This delicious Maitake mushroom basil flatbread recipe was created by chefs Cindi and AJ from The Fresh Market. It originally aired in February 2024 as part of their Lenten live streaming video where all ingredients are shopable online. The vegetarian recipe features our Maitake mushrooms combined with flatbread, basil, walnuts and cheese. This quick dish is perfect for a quick weeknight meal or snack.

This vegetarian soup pairs meaty Portabella mushrooms with nutty wild rice, fresh vegetables, and a splash of cream for an easy and warming meal. One of the best aspects of cooking with mushrooms is that they can’t be overcooked — they just get more tender.

Bright radicchio, savory mushrooms, and sweet corn are dressed up in an aromatic and zippy truffle mustard vinaigrette for this light and flavorful picnic salad. Look no further for a delightful way to use some of that local summer corn!

Something about roasted mushrooms is just wholesome and satisfying. One of our favorite mushrooms to roast is the mighty Maitake, so why not try it a few ways? Use these savory bites on salads, wraps, pizza, sandwiches, omelets, or simply by themselves!

These beautiful skewers will make any mushroom skeptic turn their heads. Chewy Lion’s Mane mushrooms are topped with crunchy sesame seeds and aromatic cumin seeds before pan-frying. Top with fresh cilantro and spicy chili oil for an incredible appetizer or entrée!

This delicious vegan salad is brightened by fresh herbs and lemon juice with a savory backbone of Maitake mushroom flavor. The salad is completely customizable, so try it with different additions, may the farmers market be your guide!

The secret to the light-yet-addictive flavor of this dish is the initial preparation of the cucumber. The salt firms it up to intensify the natural cucumbery goodness. Top it with fresh herbs, crispy shiitake mushrooms, and toasted peanuts for something worth sharing!

A mushroom twist on a summer staple in New England – buttered rolls using the unique Lion’s Mane! These puffy mushrooms naturally mimic the flavor and texture of seafood. The secret is plenty of butter and lemon!

Meaty portabella mushrooms truly shine when marinated and seared on a hot cast-iron skillet or grill. Topped with sharp cheddar cheese or vegan cheese with burger sauce and all the classic fixings, you won’t miss the hefty beef patties at all!

Whether you’re looking for a craveable snack or a quick weeknight meal, these mushroom flatbread pizzas are sure to satisfy! They deliver big flavor and come together in minutes. An easy recipe to try with kids so they can put together their own mushroom masterpiece!

Puffy, rich and savory bread swirls stuffed with herbs and sautéed mushrooms-- need we say more? These buns make an incredible starter to dinner, a light lunch or brunch…pretty much any time of the day. Easily made vegan!

These loaded vegan burgers are topped with smoky roasted maitake mushrooms for a classic bacon-burger combo. Vegan “beef” is a unique ingredient that resembles meat and has made vegan food more alluring to non-vegans. Irresistible is an understatement!

Pillowy Lion’s Mane mushrooms get chewy and crisp when baked onto fresh pizza dough with bright basil pesto and a flurry of mozzarella cheese. Top it with more fresh basil and Parmigiano-Reggiano cheese--this is far from your basic white mushroom pizza!

This Kentucky-fried copycat captures all the secret flavor and satisfying crunch while keeping it completely vegetarian. The zippy honey mustard is a natural complement to the crispy mushrooms. You’ll forget all about those dollar menu nuggets!

This vegetarian delight captures a deep savoriness from the variety of mushrooms paired with aromatic smoked cheese, garden-fresh vegetables, and any favorite bread. It can be prepared ahead of time up to step 5, just put it in the hot oven an hour before it’s time to eat!

Craving some American backyard flavor without all the heft and richness of classic BBQ? These meat-free sliders check all the boxes bringing the smokiness, sweetness, and satisfying texture you’d want in a handheld slider!

King Trumpet mushrooms are mild and meaty, and when marinated in the right flavors and seared they transform into vegan ‘scallops’! Served alongside a savory and sweet butternut succotash with fragrant miso and a squeeze of lemon, you’ll be amazed at the similarities!

Ceviche is a delicious and bright dish traditionally made with fresh seafood cooked in citrus and salt, but works just as well with Shiitake mushrooms! The firm shiitake are an excellent pair with the crunchy vegetables and the fragrant herbs. One scoop and you’ll be hooked!