These quick and easy folded hash browns are a unique brunch option. We stuffed ours with maitake mushrooms, sautéed onions, spinach, and cheddar. But the recipe is also customizable depending upon what you have on hand. Serve with eggs and fruit for the complete experience!

This delicious Maitake mushroom basil flatbread recipe was created by chefs Cindi and AJ from The Fresh Market. It originally aired in February 2024 as part of their Lenten live streaming video where all ingredients are shopable online. The vegetarian recipe features our Maitake mushrooms combined with flatbread, basil, walnuts and cheese. This quick dish is perfect for a quick weeknight meal or snack.

Something about roasted mushrooms is just wholesome and satisfying. One of our favorite mushrooms to roast is the mighty Maitake, so why not try it a few ways? Use these savory bites on salads, wraps, pizza, sandwiches, omelets, or simply by themselves!

This delicious vegan salad is brightened by fresh herbs and lemon juice with a savory backbone of Maitake mushroom flavor. The salad is completely customizable, so try it with different additions, may the farmers market be your guide!

These loaded vegan burgers are topped with smoky roasted maitake mushrooms for a classic bacon-burger combo. Vegan “beef” is a unique ingredient that resembles meat and has made vegan food more alluring to non-vegans. Irresistible is an understatement!

Nutty sautéed Maitake mushrooms paired with creamy brie cheese and tart cranberry sauce create a Fall flavor explosion. Wrap it up in crunchy pastry and top with more herbs for an elegant holiday appetizer or part of an elevated Thanksgiving spread.

Craving some American backyard flavor without all the heft and richness of classic BBQ? These meat-free sliders check all the boxes bringing the smokiness, sweetness, and satisfying texture you’d want in a handheld slider!

One of the best things about Maitake (aka Hen of the Woods) mushrooms is the difference in textures when cooked; chewy and ‘meaty’ on the inside and crispy and crunchy on the outside. This recipe takes full advantage of those differences by combining different cooking methods to transform the mushrooms into extra crispy Buffalo ‘Wings’. Try with a variety of sauces!