Crunchy and creamy, sweet and savory, aromatic and flavorful, there’s a lot that this ricotta toast brings to the table. Amazing for either a happy hour appetizer or a classy brunch, this dish brings a lot of flavor in a small bite!

These quick and easy folded hash browns are a unique brunch option. We stuffed ours with maitake mushrooms, sautéed onions, spinach, and cheddar. But the recipe is also customizable depending upon what you have on hand. Serve with eggs and fruit for the complete experience!

This delicious Maitake mushroom basil flatbread recipe was created by chefs Cindi and AJ from The Fresh Market. It originally aired in February 2024 as part of their Lenten live streaming video where all ingredients are shopable online. The vegetarian recipe features our Maitake mushrooms combined with flatbread, basil, walnuts and cheese. This quick dish is perfect for a quick weeknight meal or snack.

Bright radicchio, savory mushrooms, and sweet corn are dressed up in an aromatic and zippy truffle mustard vinaigrette for this light and flavorful picnic salad. Look no further for a delightful way to use some of that local summer corn!

This cheesy and gooey quiche is the definition of savory morning decadence. The variety of mushrooms brings an amazing earthy flavor balanced by the nuttiness of sharp cheddar. Enjoy warm or cold, with fruit and some coffee or tea for the full experience!

This creative brunch special takes full advantage of the wide caps of Portabella mushrooms by baking an egg into each of them. With a side of spiced home fries and rich truffle aioli, you’ll be daydreaming about opening your own brunch restaurant!

Puffy, rich and savory bread swirls stuffed with herbs and sautéed mushrooms-- need we say more? These buns make an incredible starter to dinner, a light lunch or brunch…pretty much any time of the day. Easily made vegan!

This Greek-inspired frittata is everything brunch dreams are made of: easy and satisfying, it fills the house with nutty & savory aromas. Leftovers are welcome but not always possible!

This vegetarian delight captures a deep savoriness from the variety of mushrooms paired with aromatic smoked cheese, garden-fresh vegetables, and any favorite bread. It can be prepared ahead of time up to step 5, just put it in the hot oven an hour before it’s time to eat!

Ceviche is a delicious and bright dish traditionally made with fresh seafood cooked in citrus and salt, but works just as well with Shiitake mushrooms! The firm shiitake are an excellent pair with the crunchy vegetables and the fragrant herbs. One scoop and you’ll be hooked!

Avocado toast is a deliciously simple way to get healthy fats and great flavor for breakfast or a snack. The freshly sautéed mushrooms bring it to the next level with a welcomed variety of texture and savoriness!

Shiitake mushrooms are known for being savory umami-bombs, but this recipe kicks it up a notch by marinating and roasting them into bacon. Shiitake bacon can be used on salads, wraps, and much more!