This delicious Maitake mushroom basil flatbread recipe was created by chefs Cindi and AJ from The Fresh Market. It originally aired in February 2024 as part of their Lenten live streaming video where all ingredients are shopable online. The vegetarian recipe features our Maitake mushrooms combined with flatbread, basil, walnuts and cheese. This quick dish is perfect for a quick weeknight meal or snack.

Pillowy Lion’s Mane mushrooms get chewy and crisp when baked onto fresh pizza dough with bright basil pesto and a flurry of mozzarella cheese. Top it with more fresh basil and Parmigiano-Reggiano cheese--this is far from your basic white mushroom pizza!