Meaty portabella mushrooms truly shine when marinated and seared on a hot cast-iron skillet or grill. Topped with sharp cheddar cheese or vegan cheese with burger sauce and all the classic fixings, you won’t miss the hefty beef patties at all!

Whether you’re looking for a craveable snack or a quick weeknight meal, these mushroom flatbread pizzas are sure to satisfy! They deliver big flavor and come together in minutes. An easy recipe to try with kids so they can put together their own mushroom masterpiece!

Puffy, rich and savory bread swirls stuffed with herbs and sautéed mushrooms-- need we say more? These buns make an incredible starter to dinner, a light lunch or brunch…pretty much any time of the day. Easily made vegan!

Air-fried mushrooms are a great way to brown mushrooms on all sides without the need for excess oil. The crispy mushrooms are complemented perfectly with a spicy and savory soy dressing, steamed rice, and cucumber. It’s that simple!

This satisfying vegetarian Baby Bella pasta dish is comfort food at its best! The rich Marsala wine complements the natural earthy and savory character of the Baby Bella mushrooms, while aromas of garlic and rosemary kiss every bite. Godere!

It’s time to elevate the basic crudité board with these crispy and dippable mushroom snacks! Paired with an herbaceous Green Goddess yogurt dressing, it’s a perfect dip for mushrooms, carrot sticks, radishes, pita chips - it’s up to you!

These loaded vegan burgers are topped with smoky roasted maitake mushrooms for a classic bacon-burger combo. Vegan “beef” is a unique ingredient that resembles meat and has made vegan food more alluring to non-vegans. Irresistible is an understatement!

This Greek-inspired frittata is everything brunch dreams are made of: easy and satisfying, it fills the house with nutty & savory aromas. Leftovers are welcome but not always possible!

Freshly made pasta is a fun and engaging experience, especially when stuffed with a flavorful mushroom and cheese filling! Dressed up in a bright and garlicky parmesan sauce, these ravioli are a real winner. Time to roll out (some pasta)!

Pillowy Lion’s Mane mushrooms get chewy and crisp when baked onto fresh pizza dough with bright basil pesto and a flurry of mozzarella cheese. Top it with more fresh basil and Parmigiano-Reggiano cheese--this is far from your basic white mushroom pizza!

This vegetarian soup is thick, rich, and brings a bright and spicy change to your usual winter soup rotation. The shiitake mushrooms and other vegetables make a hearty snack or meal on a cold winter’s day. Better than takeout and comes together in 30 minutes!

This Kentucky-fried copycat captures all the secret flavor and satisfying crunch while keeping it completely vegetarian. The zippy honey mustard is a natural complement to the crispy mushrooms. You’ll forget all about those dollar menu nuggets!

Mushrooms are firm-textured with an excellent earthy flavor, and act as the star for this aromatic and deeply savory risotto. We take advantage of their texture by slow-cooking some in brown-butter risotto and pan-frying the rest for a nutty, garlicky, and crispy topping!

One of the best parts of Thanksgiving is dousing everything in rich gravy! Made with flavorful Baby Bella and Shiitake mushrooms along with garlic and herbs, you won’t even notice it’s vegan. The crispy smashed potatoes make a fabulous crunchy contrast to the silky gravy.

Traditional holiday stuffing is brought to new heights with this savory stuffing recipe! Mushrooms are sautéed in butter for a nutty and rich base of flavor. How can you go wrong with herbs, garlic, bread, and fresh mushrooms? Double the recipe if serving more than 6 people!

These aromatic, succulent, and simply roasted Baby Shiitake mushrooms make an excellent side dish or a main course when served with polenta, mashed potatoes, or cauliflower rice. Kick it up with extra chili flakes if you are looking for some heat!

This tried and true holiday side dish still has a few tricks up its sleeve! The quartered Baby Bella mushrooms amp up the natural, earthy, and savory flavor of the sauce, while soy sauce brings a rounded seasoning. Don't skimp out on the crispy onions!

Nutty sautéed Maitake mushrooms paired with creamy brie cheese and tart cranberry sauce create a Fall flavor explosion. Wrap it up in crunchy pastry and top with more herbs for an elegant holiday appetizer or part of an elevated Thanksgiving spread.

This vegetarian delight captures a deep savoriness from the variety of mushrooms paired with aromatic smoked cheese, garden-fresh vegetables, and any favorite bread. It can be prepared ahead of time up to step 5, just put it in the hot oven an hour before it’s time to eat!

This is the chosen one! Look no further for a show-stopping mushroom bisque. This recipe amplifies the natural flavor of a variety of fresh mushrooms without becoming too heavy. Not to mention it is gluten-free, vegetarian/vegan, and customizable! Try as a rich appetizer or a luscious main course.