Sweet roasted kabocha squash is complemented with meaty King Trumpet mushrooms, balsamic-glazed onions, and a bright herb gremolata. When it comes to a showstopping vegan entrée-- look no further than this flavorful plate!

Something about roasted mushrooms is just wholesome and satisfying. One of our favorite mushrooms to roast is the mighty Maitake, so why not try it a few ways? Use these savory bites on salads, wraps, pizza, sandwiches, omelets, or simply by themselves!

These beautiful skewers will make any mushroom skeptic turn their heads. Chewy Lion’s Mane mushrooms are topped with crunchy sesame seeds and aromatic cumin seeds before pan-frying. Top with fresh cilantro and spicy chili oil for an incredible appetizer or entrée!

This delicious vegan salad is brightened by fresh herbs and lemon juice with a savory backbone of Maitake mushroom flavor. The salad is completely customizable, so try it with different additions, may the farmers market be your guide!

The secret to the light-yet-addictive flavor of this dish is the initial preparation of the cucumber. The salt firms it up to intensify the natural cucumbery goodness. Top it with fresh herbs, crispy shiitake mushrooms, and toasted peanuts for something worth sharing!

A mushroom twist on a summer staple in New England – buttered rolls using the unique Lion’s Mane! These puffy mushrooms naturally mimic the flavor and texture of seafood. The secret is plenty of butter and lemon!

This vegetarian take on an American seafood classic brings together garlic, butter, spinach, white wine, fresh herbs, and crispy breadcrumbs onto a rich one-to-two-bite flavor wave. The Blue Oyster mushrooms are savory, meaty, and perfect for sharing!

For a show-stopping vegan option this summer, look no further than these sweet, smokey and savory grilled mushrooms. The mild Golden Oyster mushrooms are perfect for soaking up a flavorful marinade before crisping up on a hot grill. Tasting is believing!

While Calamari is the State of Rhode Island’s official appetizer, these are actually King Trumpet mushrooms — your eyes do not deceive you. These meaty and mild mushrooms are sliced, battered, and fried to replicate the classic fried calamari rings. Try it Rhode Island style with garlic butter, pickled hot cherry peppers, parsley, and lemon!

Meaty portabella mushrooms truly shine when marinated and seared on a hot cast-iron skillet or grill. Topped with sharp cheddar cheese or vegan cheese with burger sauce and all the classic fixings, you won’t miss the hefty beef patties at all!

This creative brunch special takes full advantage of the wide caps of Portabella mushrooms by baking an egg into each of them. With a side of spiced home fries and rich truffle aioli, you’ll be daydreaming about opening your own brunch restaurant!

Whether you’re looking for a craveable snack or a quick weeknight meal, these mushroom flatbread pizzas are sure to satisfy! They deliver big flavor and come together in minutes. An easy recipe to try with kids so they can put together their own mushroom masterpiece!

Puffy, rich and savory bread swirls stuffed with herbs and sautéed mushrooms-- need we say more? These buns make an incredible starter to dinner, a light lunch or brunch…pretty much any time of the day. Easily made vegan!

Air-fried mushrooms are a great way to brown mushrooms on all sides without the need for excess oil. The crispy mushrooms are complemented perfectly with a spicy and savory soy dressing, steamed rice, and cucumber. It’s that simple!

This satisfying vegetarian Baby Bella pasta dish is comfort food at its best! The rich Marsala wine complements the natural earthy and savory character of the Baby Bella mushrooms, while aromas of garlic and rosemary kiss every bite. Godere!

Many believe that a beef roast is the finest holiday dinner, but how about garlicky and rich braised short ribs and mushrooms? They are simmered for hours with aromatic vegetables and herbs before being served on pillowy polenta for an incredible and warming family dinner!

Meaty portabella mushroom caps are the perfect vessel for stuffing with all kinds of goodness, especially creamy goat cheese, peppery arugula, caramelized onions, and Italian pancetta! The recipe can easily be halved if you are only looking to make a few.

It’s time to elevate the basic crudité board with these crispy and dippable mushroom snacks! Paired with an herbaceous Green Goddess yogurt dressing, it’s a perfect dip for mushrooms, carrot sticks, radishes, pita chips - it’s up to you!

These loaded vegan burgers are topped with smoky roasted maitake mushrooms for a classic bacon-burger combo. Vegan “beef” is a unique ingredient that resembles meat and has made vegan food more alluring to non-vegans. Irresistible is an understatement!

This Greek-inspired frittata is everything brunch dreams are made of: easy and satisfying, it fills the house with nutty & savory aromas. Leftovers are welcome but not always possible!