These freshly sautéed mushrooms have a deep savory flavor and are very versatile. Try as an addition to pasta, homemade pizza, omelets, rice bowls, crostini, stir-frys, Italian polenta, or as a side dish. Vegan and gluten-free!

Avocado toast is a deliciously simple way to get healthy fats and great flavor for breakfast or a snack. The freshly sautéed mushrooms bring it to the next level with a welcomed variety of texture and savoriness!

Shiitake mushrooms are known for being savory umami-bombs, but this recipe kicks it up a notch by marinating and roasting them into bacon. Shiitake bacon can be used on salads, wraps, and much more!

One of the best things about Maitake (aka Hen of the Woods) mushrooms is the difference in textures when cooked; chewy and ‘meaty’ on the inside and crispy and crunchy on the outside. This recipe takes full advantage of those differences by combining different cooking methods to transform the mushrooms into extra crispy Buffalo ‘Wings’. Try with a variety of sauces!