Look no further for plant-based picnic inspiration than these flavorful vegan gyros. Chewy beech mushrooms make an incredible filling with a variety of fresh vegetables and zingy vegan tzatziki sauce. Pair with pita chips and hummus or a Greek salad with fresh fruit for dessert!

This Greek-inspired frittata is everything brunch dreams are made of: easy and satisfying, it fills the house with nutty & savory aromas. Leftovers are welcome but not always possible!