Bright radicchio, savory mushrooms, and sweet corn are dressed up in an aromatic and zippy truffle mustard vinaigrette for this light and flavorful picnic salad. Look no further for a delightful way to use some of that local summer corn!

Light, fresh, and satisfying are the best words to describe this vegan noodle salad. The crunchiness of the snap peas Compliment the silky texture of the sautéed Shiitake mushrooms. Great for a snack or a meal!

Sweet roasted kabocha squash is complemented with meaty King Trumpet mushrooms, balsamic-glazed onions, and a bright herb gremolata. When it comes to a showstopping vegan entrée-- look no further than this flavorful plate!

This delicious vegan salad is brightened by fresh herbs and lemon juice with a savory backbone of Maitake mushroom flavor. The salad is completely customizable, so try it with different additions, may the farmers market be your guide!

The secret to the light-yet-addictive flavor of this dish is the initial preparation of the cucumber. The salt firms it up to intensify the natural cucumbery goodness. Top it with fresh herbs, crispy shiitake mushrooms, and toasted peanuts for something worth sharing!

For a show-stopping vegan option this summer, look no further than these sweet, smokey and savory grilled mushrooms. The mild Golden Oyster mushrooms are perfect for soaking up a flavorful marinade before crisping up on a hot grill. Tasting is believing!

Air-fried mushrooms are a great way to brown mushrooms on all sides without the need for excess oil. The crispy mushrooms are complemented perfectly with a spicy and savory soy dressing, steamed rice, and cucumber. It’s that simple!

This Kentucky-fried copycat captures all the secret flavor and satisfying crunch while keeping it completely vegetarian. The zippy honey mustard is a natural complement to the crispy mushrooms. You’ll forget all about those dollar menu nuggets!

Brussels, bacon, and fresh mushrooms are a classic combination! This aromatic and savory take is paired with a tangy and bright dill-yogurt sauce to perfectly balance the smokiness of the bacon. Tasting is believing!

One of the best parts of Thanksgiving is dousing everything in rich gravy! Made with flavorful Baby Bella and Shiitake mushrooms along with garlic and herbs, you won’t even notice it’s vegan. The crispy smashed potatoes make a fabulous crunchy contrast to the silky gravy.

Traditional holiday stuffing is brought to new heights with this savory stuffing recipe! Mushrooms are sautéed in butter for a nutty and rich base of flavor. How can you go wrong with herbs, garlic, bread, and fresh mushrooms? Double the recipe if serving more than 6 people!

These aromatic, succulent, and simply roasted Baby Shiitake mushrooms make an excellent side dish or a main course when served with polenta, mashed potatoes, or cauliflower rice. Kick it up with extra chili flakes if you are looking for some heat!

This tried and true holiday side dish still has a few tricks up its sleeve! The quartered Baby Bella mushrooms amp up the natural, earthy, and savory flavor of the sauce, while soy sauce brings a rounded seasoning. Don't skimp out on the crispy onions!

This vegetarian delight captures a deep savoriness from the variety of mushrooms paired with aromatic smoked cheese, garden-fresh vegetables, and any favorite bread. It can be prepared ahead of time up to step 5, just put it in the hot oven an hour before it’s time to eat!

King Trumpet mushrooms are mild and meaty, and when marinated in the right flavors and seared they transform into vegan ‘scallops’! Served alongside a savory and sweet butternut succotash with fragrant miso and a squeeze of lemon, you’ll be amazed at the similarities!

These freshly sautéed mushrooms have a deep savory flavor and are very versatile. Try as an addition to pasta, homemade pizza, omelets, rice bowls, crostini, stir-frys, Italian polenta, or as a side dish. Vegan and gluten-free!