This mushroom stroganoff is top-tier comfort food! The chewy egg noodles are draped in a rich Baby Shiitake mushroom sauce flavored with butter, garlic, thyme, and sweet paprika. Top it all off with a sprinkle of paprika, a dollop of sour cream and parsley!

Light, fresh, and satisfying are the best words to describe this vegan noodle salad. The crunchiness of the snap peas Compliment the silky texture of the sautéed Shiitake mushrooms. Great for a snack or a meal!

The secret to the light-yet-addictive flavor of this dish is the initial preparation of the cucumber. The salt firms it up to intensify the natural cucumbery goodness. Top it with fresh herbs, crispy shiitake mushrooms, and toasted peanuts for something worth sharing!

This vegetarian soup is thick, rich, and brings a bright and spicy change to your usual winter soup rotation. The shiitake mushrooms and other vegetables make a hearty snack or meal on a cold winter’s day. Better than takeout and comes together in 30 minutes!

One of the best parts of Thanksgiving is dousing everything in rich gravy! Made with flavorful Baby Bella and Shiitake mushrooms along with garlic and herbs, you won’t even notice it’s vegan. The crispy smashed potatoes make a fabulous crunchy contrast to the silky gravy.

These aromatic, succulent, and simply roasted Baby Shiitake mushrooms make an excellent side dish or a main course when served with polenta, mashed potatoes, or cauliflower rice. Kick it up with extra chili flakes if you are looking for some heat!

This is the chosen one! Look no further for a show-stopping mushroom bisque. This recipe amplifies the natural flavor of a variety of fresh mushrooms without becoming too heavy. Not to mention it is gluten-free, vegetarian/vegan, and customizable! Try as a rich appetizer or a luscious main course.

Ceviche is a delicious and bright dish traditionally made with fresh seafood cooked in citrus and salt, but works just as well with Shiitake mushrooms! The firm shiitake are an excellent pair with the crunchy vegetables and the fragrant herbs. One scoop and you’ll be hooked!

Shiitake mushrooms are known for being savory umami-bombs, but this recipe kicks it up a notch by marinating and roasting them into bacon. Shiitake bacon can be used on salads, wraps, and much more!