This delicious grits / polenta recipe was created by the talented Chef Anna Rossi. It originally aired in December of 2023 on The Fresh Market website as part of their holiday meals live streaming video. The recipe lovingly shows off our savory Chef’s Mix bringing out all of those wonderful flavors, aromas and textures to your kitchen.

This vegetarian one-pot wonder meal comes together in just about 30 minutes and packs big savory flavor. Any type of mushroom works great and additional cooked veggies make it a delicious fridge cleaner! Easily convert it to vegan with a few substitutions.

This fragrant, bright, and spicy soup is the perfect food to warm up from the winter blues. Garlic, ginger, and lemongrass complement the aromatic Thai red curry paste perfectly, and the meaty King Trumpet mushrooms and chewy rice noodles soak up all the goodness!

This vegan Bolognese captures multiple layers of flavor-- savory mushrooms, deep tomato sweetness, and accents of herbs & red wine. Great on pappardelle pasta, but worth a try on lasagna, pizza, and much more. Easy plant-based weekday meal!

This satisfying vegetarian Baby Bella pasta dish is comfort food at its best! The rich Marsala wine complements the natural earthy and savory character of the Baby Bella mushrooms, while aromas of garlic and rosemary kiss every bite. Godere!

Freshly made pasta is a fun and engaging experience, especially when stuffed with a flavorful mushroom and cheese filling! Dressed up in a bright and garlicky parmesan sauce, these ravioli are a real winner. Time to roll out (some pasta)!