Crunchy and creamy, sweet and savory, aromatic and flavorful, there’s a lot that this ricotta toast brings to the table. Amazing for either a happy hour appetizer or a classy brunch, this dish brings a lot of flavor in a small bite!

This vegetarian one-pot wonder meal comes together in just about 30 minutes and packs big savory flavor. Any type of mushroom works great and additional cooked veggies make it a delicious fridge cleaner! Easily convert it to vegan with a few substitutions.

One bite of these Vietnamese-inspired, vegan sandwiches and you’ll wish you doubled the recipe! The marinated, grilled Golden Oyster mushrooms take on an incredible texture and smokey char. Pile up the homemade pickled vegetables, spicy mayo, cilantro, and mushrooms to a fresh baguette for a very tasty treat.

These meaty mushroom skewers make an incredible appetizer. The spicy almond dip is nutty, aromatic and perfect for dipping other vegetables as well.

This comforting and savory chicken and mushroom dish comes together in just about 30 minutes and employs a variety of aromatic ingredients to set it above the rest. The creamy sauce is perfect to dip a toasted baguette!

This fragrant, bright, and spicy soup is the perfect food to warm up from the winter blues. Garlic, ginger, and lemongrass complement the aromatic Thai red curry paste perfectly, and the meaty King Trumpet mushrooms and chewy rice noodles soak up all the goodness!

This vegan Bolognese captures multiple layers of flavor-- savory mushrooms, deep tomato sweetness, and accents of herbs & red wine. Great on pappardelle pasta, but worth a try on lasagna, pizza, and much more. Easy plant-based weekday meal!

Whether you’re looking for a craveable snack or a quick weeknight meal, these mushroom flatbread pizzas are sure to satisfy! They deliver big flavor and come together in minutes. An easy recipe to try with kids so they can put together their own mushroom masterpiece!

Air-fried mushrooms are a great way to brown mushrooms on all sides without the need for excess oil. The crispy mushrooms are complemented perfectly with a spicy and savory soy dressing, steamed rice, and cucumber. It’s that simple!

This Kentucky-fried copycat captures all the secret flavor and satisfying crunch while keeping it completely vegetarian. The zippy honey mustard is a natural complement to the crispy mushrooms. You’ll forget all about those dollar menu nuggets!

Brussels, bacon, and fresh mushrooms are a classic combination! This aromatic and savory take is paired with a tangy and bright dill-yogurt sauce to perfectly balance the smokiness of the bacon. Tasting is believing!

This Mexican-inspired preparation of Blue Oyster mushrooms is savory and spicy, with a great texture for topping tacos, burrito bowls, or a favorite: nachos! This crowd-pleasing recipe can be customized with various toppings. You can easily omit cheese or use a vegan alternative.