Crunchy and creamy, sweet and savory, aromatic and flavorful, there’s a lot that this ricotta toast brings to the table. Amazing for either a happy hour appetizer or a classy brunch, this dish brings a lot of flavor in a small bite!

These meaty mushroom skewers make an incredible appetizer. The spicy almond dip is nutty, aromatic and perfect for dipping other vegetables as well.

Sweet roasted kabocha squash is complemented with meaty King Trumpet mushrooms, balsamic-glazed onions, and a bright herb gremolata. When it comes to a showstopping vegan entrée-- look no further than this flavorful plate!

While Calamari is the State of Rhode Island’s official appetizer, these are actually King Trumpet mushrooms — your eyes do not deceive you. These meaty and mild mushrooms are sliced, battered, and fried to replicate the classic fried calamari rings. Try it Rhode Island style with garlic butter, pickled hot cherry peppers, parsley, and lemon!

Many believe that a beef roast is the finest holiday dinner, but how about garlicky and rich braised short ribs and mushrooms? They are simmered for hours with aromatic vegetables and herbs before being served on pillowy polenta for an incredible and warming family dinner!

King Trumpet mushrooms are mild and meaty, and when marinated in the right flavors and seared they transform into vegan ‘scallops’! Served alongside a savory and sweet butternut succotash with fragrant miso and a squeeze of lemon, you’ll be amazed at the similarities!