Crunchy and creamy, sweet and savory, aromatic and flavorful, there’s a lot that this ricotta toast brings to the table. Amazing for either a happy hour appetizer or a classy brunch, this dish brings a lot of flavor in a small bite!

These quick and easy folded hash browns are a unique brunch option. We stuffed ours with maitake mushrooms, sautéed onions, spinach, and cheddar. But the recipe is also customizable depending upon what you have on hand. Serve with eggs and fruit for the complete experience!

Arancini are a classic Sicilian appetizers consisting of creamy risotto stuffed with soft cheese, breaded, and finally deep fried. Completely vegetarian and described by many as fragrant, cheesy, and irresistible! Need we say more?

This delicious grits / polenta recipe was created by the talented Chef Anna Rossi. It originally aired in December of 2023 on The Fresh Market website as part of their holiday meals live streaming video. The recipe lovingly shows off our savory Chef’s Mix bringing out all of those wonderful flavors, aromas and textures to your kitchen.

Crispy pastry wrapped around rich brie cheese, stuffed with sweet, caramelized onions and balsamic glazed mushrooms might be the most luxurious appetizer possible! Enjoy with a variety of accompaniments such as crackers, fruit preserves and fresh fruit.

Brussels, bacon, and fresh mushrooms are a classic combination! This aromatic and savory take is paired with a tangy and bright dill-yogurt sauce to perfectly balance the smokiness of the bacon. Tasting is believing!

One of the best parts of Thanksgiving is dousing everything in rich gravy! Made with flavorful Baby Bella and Shiitake mushrooms along with garlic and herbs, you won’t even notice it’s vegan. The crispy smashed potatoes make a fabulous crunchy contrast to the silky gravy.

Traditional holiday stuffing is brought to new heights with this savory stuffing recipe! Mushrooms are sautéed in butter for a nutty and rich base of flavor. How can you go wrong with herbs, garlic, bread, and fresh mushrooms? Double the recipe if serving more than 6 people!

These aromatic, succulent, and simply roasted Baby Shiitake mushrooms make an excellent side dish or a main course when served with polenta, mashed potatoes, or cauliflower rice. Kick it up with extra chili flakes if you are looking for some heat!

This tried and true holiday side dish still has a few tricks up its sleeve! The quartered Baby Bella mushrooms amp up the natural, earthy, and savory flavor of the sauce, while soy sauce brings a rounded seasoning. Don't skimp out on the crispy onions!

Nutty sautéed Maitake mushrooms paired with creamy brie cheese and tart cranberry sauce create a Fall flavor explosion. Wrap it up in crunchy pastry and top with more herbs for an elegant holiday appetizer or part of an elevated Thanksgiving spread.