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The freshest local ingredients are here for summer. We can’t get enough of these delicious ripe veggie and mushroom combos. Check out our summer recipes!
Chipotle Chili con Hongos (Smokey Mushroom Chili)
This savory, smoky, meat-minimalist chili will warm you on the crispest of fall evenings. The Portabellas lend their amazing meaty texture and flavor, bacon adds some richness, and chipotle peppers kick it up a notch with some welcomed smokey heat. Make a day ahead and reheat for the best results!
