This delicious grits / polenta recipe was created by the talented Chef Anna Rossi. It originally aired in December of 2023 on The Fresh Market website as part of their holiday meals live streaming video. The recipe lovingly shows off our savory Chef’s Mix bringing out all of those wonderful flavors, aromas and textures to your kitchen.

Bright radicchio, savory mushrooms, and sweet corn are dressed up in an aromatic and zippy truffle mustard vinaigrette for this light and flavorful picnic salad. Look no further for a delightful way to use some of that local summer corn!

This cheesy and gooey quiche is the definition of savory morning decadence. The variety of mushrooms brings an amazing earthy flavor balanced by the nuttiness of sharp cheddar. Enjoy warm or cold, with fruit and some coffee or tea for the full experience!

Crispy pastry wrapped around rich brie cheese, stuffed with sweet, caramelized onions and balsamic glazed mushrooms might be the most luxurious appetizer possible! Enjoy with a variety of accompaniments such as crackers, fruit preserves and fresh fruit.

Puffy, rich and savory bread swirls stuffed with herbs and sautéed mushrooms-- need we say more? These buns make an incredible starter to dinner, a light lunch or brunch…pretty much any time of the day. Easily made vegan!

This made-to-impress steak and mushroom sauce is delicious and practically foolproof. By reverse searing--low roasting then pan-searing--it creates a perfectly cooked interior and a crispy browned exterior. The pan sauce brings a welcomed earthy richness for any occasion!

This ‘pie’ is one of the ultimate comfort foods-- rich and aromatic vegetables, mushrooms and lamb topped by a pillowy layer of garlicky mashed potatoes. The mushrooms bring a distinct earthiness that blends with every flavor in the dish!

A herb-rubbed chicken roasted on a bed of exotic mushrooms? Say no more! This method of flattening a whole chicken, known as a ‘spatchcock’, promotes even cooking and crispy skin. The aromatic vegetables and mushrooms caramelize to bring amazing depth of flavor!

Traditional holiday stuffing is brought to new heights with this savory stuffing recipe! Mushrooms are sautéed in butter for a nutty and rich base of flavor. How can you go wrong with herbs, garlic, bread, and fresh mushrooms? Double the recipe if serving more than 6 people!

This vegetarian delight captures a deep savoriness from the variety of mushrooms paired with aromatic smoked cheese, garden-fresh vegetables, and any favorite bread. It can be prepared ahead of time up to step 5, just put it in the hot oven an hour before it’s time to eat!

These simple, beautiful, and shockingly juicy burgers are made ‘possible’ by mixing the ground beef with fresh sautéed mushrooms. Cooking them together in one patty allows the mushrooms to soak in the beef flavor and add a unique texture while drastically reducing the amount of fat. Tasting is believing!

These freshly sautéed mushrooms have a deep savory flavor and are very versatile. Try as an addition to pasta, homemade pizza, omelets, rice bowls, crostini, stir-frys, Italian polenta, or as a side dish. Vegan and gluten-free!

Avocado toast is a deliciously simple way to get healthy fats and great flavor for breakfast or a snack. The freshly sautéed mushrooms bring it to the next level with a welcomed variety of texture and savoriness!