Crunchy and creamy, sweet and savory, aromatic and flavorful, there’s a lot that this ricotta toast brings to the table. Amazing for either a happy hour appetizer or a classy brunch, this dish brings a lot of flavor in a small bite!

These quick and easy folded hash browns are a unique brunch option. We stuffed ours with maitake mushrooms, sautéed onions, spinach, and cheddar. But the recipe is also customizable depending upon what you have on hand. Serve with eggs and fruit for the complete experience!

This cheesy and gooey quiche is the definition of savory morning decadence. The variety of mushrooms brings an amazing earthy flavor balanced by the nuttiness of sharp cheddar. Enjoy warm or cold, with fruit and some coffee or tea for the full experience!

This creative brunch special takes full advantage of the wide caps of Portabella mushrooms by baking an egg into each of them. With a side of spiced home fries and rich truffle aioli, you’ll be daydreaming about opening your own brunch restaurant!

This Greek-inspired frittata is everything brunch dreams are made of: easy and satisfying, it fills the house with nutty & savory aromas. Leftovers are welcome but not always possible!

Avocado toast is a deliciously simple way to get healthy fats and great flavor for breakfast or a snack. The freshly sautéed mushrooms bring it to the next level with a welcomed variety of texture and savoriness!

Shiitake mushrooms are known for being savory umami-bombs, but this recipe kicks it up a notch by marinating and roasting them into bacon. Shiitake bacon can be used on salads, wraps, and much more!