Brussels, bacon, and fresh mushrooms are a classic combination! This aromatic and savory take is paired with a tangy and bright dill-yogurt sauce to perfectly balance the smokiness of the bacon. Tasting is believing!

Shiitake mushrooms are known for being savory umami-bombs, but this recipe kicks it up a notch by marinating and roasting them into bacon. Shiitake bacon can be used on salads, wraps, and much more!