This satisfying vegetarian Baby Bella pasta dish is comfort food at its best! The rich Marsala wine complements the natural earthy and savory character of the Baby Bella mushrooms, while aromas of garlic and rosemary kiss every bite. Godere!

Freshly made pasta is a fun and engaging experience, especially when stuffed with a flavorful mushroom and cheese filling! Dressed up in a bright and garlicky parmesan sauce, these ravioli are a real winner. Time to roll out (some pasta)!

One of the best parts of Thanksgiving is dousing everything in rich gravy! Made with flavorful Baby Bella and Shiitake mushrooms along with garlic and herbs, you won’t even notice it’s vegan. The crispy smashed potatoes make a fabulous crunchy contrast to the silky gravy.

This tried and true holiday side dish still has a few tricks up its sleeve! The quartered Baby Bella mushrooms amp up the natural, earthy, and savory flavor of the sauce, while soy sauce brings a rounded seasoning. Don't skimp out on the crispy onions!

This is the chosen one! Look no further for a show-stopping mushroom bisque. This recipe amplifies the natural flavor of a variety of fresh mushrooms without becoming too heavy. Not to mention it is gluten-free, vegetarian/vegan, and customizable! Try as a rich appetizer or a luscious main course.