This meatless dip will astound you with its bright flavor and the creamy texture of chewy mushroom ‘crab meat’. It can be served hot or cold and makes a delicious addition to any lineup of chips and dip!

These beautiful skewers will make any mushroom skeptic turn their heads. Chewy Lion’s Mane mushrooms are topped with crunchy sesame seeds and aromatic cumin seeds before pan-frying. Top with fresh cilantro and spicy chili oil for an incredible appetizer or entrée!

A mushroom twist on a summer staple in New England – buttered rolls using the unique Lion’s Mane! These puffy mushrooms naturally mimic the flavor and texture of seafood. The secret is plenty of butter and lemon!

It’s time to elevate the basic crudité board with these crispy and dippable mushroom snacks! Paired with an herbaceous Green Goddess yogurt dressing, it’s a perfect dip for mushrooms, carrot sticks, radishes, pita chips - it’s up to you!

Pillowy Lion’s Mane mushrooms get chewy and crisp when baked onto fresh pizza dough with bright basil pesto and a flurry of mozzarella cheese. Top it with more fresh basil and Parmigiano-Reggiano cheese--this is far from your basic white mushroom pizza!

This is the chosen one! Look no further for a show-stopping mushroom bisque. This recipe amplifies the natural flavor of a variety of fresh mushrooms without becoming too heavy. Not to mention it is gluten-free, vegetarian/vegan, and customizable! Try as a rich appetizer or a luscious main course.

Lion’s Mane mushrooms are pillowy-soft and boast an array of nutritional benefits. One of the best parts of cooking is its delicate seafood flavor and chewy texture. Cook it down and fold it together with some seafood flavors for a shockingly delicious and vegetarian ‘crabcake’!