This fragrant, bright, and spicy soup is the perfect food to warm up from the winter blues. Garlic, ginger, and lemongrass complement the aromatic Thai red curry paste perfectly, and the meaty King Trumpet mushrooms and chewy rice noodles soak up all the goodness!

This vegan Bolognese captures multiple layers of flavor-- savory mushrooms, deep tomato sweetness, and accents of herbs & red wine. Great on pappardelle pasta, but worth a try on lasagna, pizza, and much more. Easy plant-based weekday meal!

This vegetarian take on an American seafood classic brings together garlic, butter, spinach, white wine, fresh herbs, and crispy breadcrumbs onto a rich one-to-two-bite flavor wave. The Blue Oyster mushrooms are savory, meaty, and perfect for sharing!

This Kentucky-fried copycat captures all the secret flavor and satisfying crunch while keeping it completely vegetarian. The zippy honey mustard is a natural complement to the crispy mushrooms. You’ll forget all about those dollar menu nuggets!

Brussels, bacon, and fresh mushrooms are a classic combination! This aromatic and savory take is paired with a tangy and bright dill-yogurt sauce to perfectly balance the smokiness of the bacon. Tasting is believing!

This Mexican-inspired preparation of Blue Oyster mushrooms is savory and spicy, with a great texture for topping tacos, burrito bowls, or a favorite: nachos! This crowd-pleasing recipe can be customized with various toppings. You can easily omit cheese or use a vegan alternative.