PORTABELLA (Agaricus bisporus)

Portabella mushrooms are large brown-capped gilled mushrooms with a very short stem. Originally native to the fields and grasslands of Europe and North America, they can be found in the wild following rain from late spring through to autumn.

Revered by vegetarians and chefs alike for their dense, aromatic, and meaty cap, they are excellent for grilling and cooking whole as a meat replacement. In most applications, we recommend scooping out the black gills, but this is optional depending on preference.

Flavor Profile: Meaty, savory, hearty, earthy, chewy texture

Cooking Methods: Grilled, sautéed, stir-fried, roasted