PIOPPINO (Agrocybe aegerita)

Pioppino mushrooms are long white-stemmed mushrooms with a small brown silky cap.  Thought to have originated in Asia and southern Europe, especially around Italy, they are found growing in the wild on decaying tree stumps or beneath popular trees.

Their firm texture and earthy aroma make them a favorite to complement dishes like risotto or served alongside pork or steak. Their firm and snappy texture hold up even after cooking in a stew or braising.

Flavor Profile: Earthy, rich, nutty, aromatic, firm texture

Cooking Methods: Roasted, braised, sautéed, stir-fried, risotto, soup