BLUE OYSTER (Pleurotus ostreatus)

Blue Oyster mushrooms grow in large blue-gray clusters and can vary in shape depending on growing conditions. A common wild mushroom in North America that thrive on decaying hardwood logs and stumps in the spring and fall.

Blue Oyster mushrooms are thick, meaty, and great for a variety of culinary applications which make them perfect for converting picky eaters. They soak up flavors well so pair them with a flavorful marinade or sauce.

Flavor Profile: Heavy, savory, dank/herbaceous, absorbs aromatic flavors, chewy texture

Cooking Methods: Sautéed, grilled whole, deep-fried, roasted